tlcorbin
Hazel CastilloCoffee Cookies
September 14th 2006 12:18
Ingredients
5 1/2 oz butter (150 grams)
5 oz sugar (about 140 grams)
2oz chopped hazelnuts (about 50 grams)
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
1/2 cup coffee or espresso
1 square bar or 2 oz of plain dark chocolate (50 grams)
Directions
Preheat your oven to 350 degrees farenheit or 180 degrees celsius.
Blend suger and butter until smooth.
Add the egg, flour, vanilla extract and baking soda. Mix thoroughly.
Stir in coffee, nuts, and chocolate until mixture is even and has a doughy consistency.
Drop 1 inch spoonfuls onto baking paper or a greesed cooking sheet.
Be sure to leave enough room on the cookie sheet, as they tend to spread out .
Bake for about 10-12 minutes or until they are crisp golden brown.
Cool on a cooling rack.
Enjoy!
Cool on a cooling rack
Recipe inspired from ineedcofee.com
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