tlcorbin
Hazel CastilloThai Iced Coffee
March 17th 2007 22:32
In the mood for a delicious cool-down?
This makes 4 servings, in about five minutes...
strong black regular grind coffee, enough to brew 4 cups
4 tablespoons sugar, or sugar substitute
4 tablespoons heavy cream, or nonfat milk
2 teaspoons ground cardamon
(CARDAMON is a spice that can be used in the same way as cinnamon and cloves. It is excellent either alone or in combination with other spices. It is particularly good in recipes calling for honey. Cardamon loses flavor very quickly. Therefore it should be freshly ground each time it is used.)
1 teaspoon almond flavoring
crushed ice
Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
Enjoy...
This makes 4 servings, in about five minutes...
strong black regular grind coffee, enough to brew 4 cups
4 tablespoons sugar, or sugar substitute
4 tablespoons heavy cream, or nonfat milk
2 teaspoons ground cardamon
(CARDAMON is a spice that can be used in the same way as cinnamon and cloves. It is excellent either alone or in combination with other spices. It is particularly good in recipes calling for honey. Cardamon loses flavor very quickly. Therefore it should be freshly ground each time it is used.)
1 teaspoon almond flavoring
crushed ice
Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
Enjoy...
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