William Crawford
Hazel CastilloWho knew Monks made good coffee
May 8th 2010 03:35
So the story goes these monks from northwestern Wyoming, began roasting and selling their own coffee. The monks get their coffee from brokers, then roast it on a Diedrich roaster ("we got the Cadillac of roasters") using profiles set up by master roaster Brother Michael Mary, who worked in a Minneapolis coffee house before coming to Wyoming to study for the priesthood. The monks' website offers 21 kinds of coffee, including Hermit's Bold, a lovely blend of Sumatran and Guatemalan beans.
The monks' website offers 21 kinds of coffee, including Hermit's Bold, a lovely blend of Sumatran and Guatemalan beans. Well-rounded, with notes of molasses and black pepper, a cup of the brew might be just the thing for those moments of silent contemplation.
You can get this tasty coffee here
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